Double Chocolate Chip Cookies

 

  I wanted to bake something and decided to go with chocolate cookies with both white and semisweet chocolate chips. They were easy and quick to make. They took about 20 minutes actually making the dough and forming the individual cookies. I unintentionally made them larger and flatter than I thought they would be, but they still tasted delicious.

      

       Recipe:

•  1 cup butter, softened
• 1 1/2 cups white sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 2/3 cup cocoa powder
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 2 cups semisweet chocolate chips/ white chocolate chips

1. Preheat oven to 350 degrees F (175 degrees C).
2. In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
3. Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely. 

Recipe source: Chocolate Chocolate Chip Cookies I