Cake Pops

Quick post about some cake pops I made and brought to school for people. These are simple to make but require lots of time and patience. I made 2 kinds: chocolate cake with chocolate frosting, and yellow cake with vanilla frosting. Both covered in a chocolate coating and topped with sprinkles. Very pretty end product, but very time-consuming.

Here is the basic recipe for cake balls/pops that can be adapted in many ways: http://allrecipes.com/recipe/cake-balls/detail.aspx

Basic Recipe:

Ingredients:

• 1 (18.25 ounce) package chocolate cake mix
• 1 (16 ounce) container prepared chocolate frosting
• 1 (3 ounce) bar chocolate flavored confectioners coating

Directions

1.Prepare the cake mix according to package directions using any of the recommended pan sizes. When cake is done, crumble while warm into a large bowl, and stir in the frosting until well blended.
2.Melt chocolate coating in a glass bowl in the microwave, or in a metal bowl over a pan of simmering water, stirring occasionally until smooth.
3.Use a melon baller or small scoop to form balls of the chocolate cake mixture. Dip the balls in chocolate using a toothpick or fork to hold them. Place on waxed paper to set.